Saturday, April 21, 2012

A Lunch Post, whaaa?

A Chicken Salad Sammie with Grapes

For the chicken's boil: kosher salt, a bay leaf, a shallot split, peppercorns, a chili, 2 cloves, a garlic clove smashed.  Add chicken parts, cover with water, and stir to combine.  Bring to a boil, then simmer for about 45 minutes, or until no longer pink.

Skin, then chop the chicken.

Dressing: equal parts mayo & plain yogurt, a splash of lemon juice, fresh dill, SnP, and tumeric.  I can hear someone whining right now, "But I don't liiiike dill."  Fine.  Don't use perfectly good dill and whine about it.  Save it for the rest of us that learned to eat our greens.

1 shallot chopped, and split red grapes.


Eat on sourdough, with blue corn chips.  Be happy.

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