A Chicken Salad Sammie with Grapes
For the chicken's boil: kosher salt, a bay leaf, a shallot split, peppercorns, a chili, 2 cloves, a garlic clove smashed. Add chicken parts, cover with water, and stir to combine. Bring to a boil, then simmer for about 45 minutes, or until no longer pink.
Skin, then chop the chicken.
Dressing: equal parts mayo & plain yogurt, a splash of lemon juice, fresh dill, SnP, and tumeric. I can hear someone whining right now, "But I don't liiiike dill." Fine. Don't use perfectly good dill and whine about it. Save it for the rest of us that learned to eat our greens.
1 shallot chopped, and split red grapes.
Eat on sourdough, with blue corn chips. Be happy.