I didn't love this dough recipe. So I'm not speaking to it.
Yeast, oil, blah blah.
Flour, kneading, resting, rolling *phhbt* Basically I ended up with flat bead pizza. :/
The ricotta was amazing, and buratta is always fantastic. But the last time I made pizza I used Batali's focaccia dough & it was to die for. Next time...we'll do that again. :)