Cut the chicken into strips and toss in the marinade. Let soak for 30 min at least, but I let it alone for a couple of hours...the benefit of a busy afternoon.
This...made the tacos great. I cored a green apple, and cut it into wedges. 4 of those wedges I grilled with a jalapeno until they had grill lines. Put the jalapeno in a paper bag, tupperware with a lid, or small bowl covered with Saran wrap until the skin pulls off easily. Chop the jalapeno (with or without seeds, it's up to you) and put int a small mixing bowl. Chop the grilled apple and the raw apple & add to the bowl with the jalapeno. To the apple mixture I added lime zest, lime juice, scallions, honey, cilantro, a little oil, and salt and pepper.
Brown the chicken in a large skillet until cooked through, turning once or twice.
To assemble the tacos I used blue corn tortillas, chicken, the apple salsa, queso fresco, and some baby greens.